Belturbet Farmers Market


Céir beeswax creams and balms are simple quality skin care products handmade by Monica McCormick from Kilnaleck, Cavan. Created using only the finest ingredients, they include no preservatives or colours and are scented using only pure essential oils. Monica also has homemade baked boxy and potato breads as well as a selection of dips and relishes for sale.

Corleggy Cheese

Corleggy Cheeses is an Irish farmhouse making an award winning selection of cheese in Belturbet, County Cavan. Started by Silke Cropp in 1985 using her milk from her own herd of goats, today Corleggy make a variety of different cheese from goat’s milk, sheep’s milk and cows milk sourced from local farmers. 2011 Gold star award at the Great Taste Awards for Creeny, two Gold star award for Corleggy hard goats’ milk cheese & Gold star award for Corleggy Kid. 2010 Silver medal at the World Cheese Awards for Creeny, in the Hard ewes’ milk cheese plain category and 2007, Creeny won a gold medal at the British Cheese Awards.

Omega Fish Company

Enda McCallig from Killybegs, owner the Omega Fish Company bring fresh local fish, all caught in Donegal, and supplies it to the people of Cavan and neighboring counties. From his own small inshore boat, he has built a name for himself selling the freshest prawns, lobster, mackerel and crab as well as home-smoked fish and other varieties.

Caca Millis

Sheila Enright puts the home into home-bake, specialising in a wide selections of sweets and deserts, from luscious lemon drizzle cake to decadent Ginger and Treacle. She also sells fresh-baked scones and buns and a variety of other teatime snacks.

Frank McMahon

Frank offers a huge range of both fruit and vegetables, the lattermost of which is home-grown in his own garden near his home in Ballybay, Monaghan. Always in keeping with what’s in season, whether it’s crunchy carrots, the auld spud or delicious mouth-watering fruit, Frank’s your man.


Sticky and tasty treats is a specialty for baker Marie Ann, who caters for all dietary needs, baking Spelt four breads, vegetarian samosas, apple strudel and oat and jam cakes.